![]() But, we did in 1970 AND this Taco Tico still does it right! I hope these folks get paid more than the $1.10/per hour I earned in 1970. No one does this today in fast food taco joints. I selected hot.Perfect! In short, the hot meat, cheese, lettuce, tomato and hot sauce tasted as though they were cooked fresh to order. Finely cut lettuce follows with fresh tomato and sauce of your choice. The next layer is shredded cheese and it is cold. Most importantly, the meat is hot, as in very warm. ![]() Taco Tico meat is a unique blend of meat and tasty spices. This taco lunch wowed me at my first crunchy bite! The shell is lighter than most places, yet it is heavy because the shell is overflowing with food, not just lettuce. Thank goodness I felt nostalgic and decided to take a chance on a tired old taco joint. Taco Tico nearly became just a memory, but this location and maybe one or two others remain. They lost their way during the last 20-years. They were so good, they nearly leaped beyond being a regional chain. Categorized under Chain Fast Food Restaurants. day, Taco Tico was innovative and produced great food. Manta has 36 businesses under Chain Fast Food Restaurants in Wichita, KS. And, the hard shell tacos I ate today tasted as good as the ones I was making daily, during the Summer of '70! This is notable because back in the.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |